Flamingo coconut heart bread
By VicentaLakin
It's a nice, nice, nice color. Isn't it amazing to have guests over the holidays? So as to make this bread, buy the sweet fiery fruit of the heart and warn the family not to eat it, and leave me a few of them while they are alive. This formula makes nine buns
Recipe Recommendations
- Red Heart Fire Dragon Juice 130g
- egg liquid 35g
- salt 1g
- fine sugar 30g
- milk powder 20g
- high-gluten flour 240g
- dry yeast 3g
- butter 25g
- milk 18g
- powdered sugar 12g
- coconut 30g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Flamingo coconut heart bread
1
Let's get ready first。
2
Turn it on, juice。
3
And then filter it over and over and over and over again。
4
The juice is poured into a bread-crumb and continues to be put in egg fluids, salt, sugar, milk powder, high-banded flour and finally in dry yeasts. Open and face program for 20 minutes。
5
After a smooth paste, it is placed in a softer butter with room temperature and continues to cover for 20 minutes until the noodle expansion phase。
6
At this point, the film can be removed。
7
It is then placed in a clean container, covered with a fresh film, and fermented for the first time, recommending 28 degrees, one hour。
8
Noodle fermented。
9
Noodles are removed and air is pressed on the board。
10
On average, nine small noodles were divided, and the membranes were lax for 15 minutes on the cover of the round。
11
Do the internals. Put the coconuts together so the food mixes。
12
The average is divided into nine to be used。
13
♪ Take loose little noodles, twirl them and put a coconut in ♪。
14
Pack it up, hold it tight。
15
Put it down. Then the elliptical form。
16
Collapse an elliptical face from right to left。
17
As figure folds up。
18
Then cut in the middle, and be careful not to cut。
19
Then they turn to the right and to the right and to the right and to the right and to the left。
20
All nine in sequence, and then put them in the oven。
21
A second fermentation in the oven is recommended at 35 degrees and 30 minutes。
22
When it's ready, the preheat oven starts, and it's 180 degrees up and down。
23
After the preheating, it was replaced by a fire of 160 degrees and placed in the oven for 35 minutes. Watch the color. I'm the tin paper in 10 minutes。
24
When it's done, it's taken out, and it's made of purple powder after it's dryed out。Flamingo coconut heart bread Make Tips
One, the bread color is made out of dragon juice. When it's purple when it's raw, it turns into this tender pink. The bread must last be kept away from the light, and the light can easily fade away。