White mackerel
By VicentaLakin
Recipe Recommendations
- chicken leg meat 200g
- white jade mushroom 150g
- Jiang a small piece
- garlic cloves of 4
- salt small amount
- oyster sauce small amount
- peanut oil appropriate amount
Steps for White mackerel
1
The first step is to clean the chicken leg and get rid of the cranium。
2
Second step, the white mushrooms。
3
The third step is to wash the garlic petals clean up and make a ginger cut to spare。
4
The fourth step of the hot oil pan is the smell of garlic ginger。
5
The fifth step is chicken fried water。
6
In the sixth step, the white mushrooms go down and defunct (when the white mushrooms are softened, the water is slowly leached, and water is not allowed, depending on the situation) and the lid is suffocated for three minutes。
7
At the seventh stage, a small amount of sauerkraut oil is placed in the pan (the white mushrooms themselves have a taste and do not recommend chickens)。
8
It's finished。