Spade can

By VicentaLakin

Spade can
How good can you be? Every time you're a kid, my mom buys me a couple big cans of fruit, oranges, walnuts, Sydneys, and so on. Swallow a large piece of fruit out of the can, bite a bite, and the sweetness and juicy feeling comes out in the mouth. This time, a couple of walnuts came back and ate one or two, sweet, but it tasted like a common peach. So, this time, the delicious man made the rest of the walnuts into canned walnuts. Because I use walnuts that are soft in themselves, not the kind of pretzels, so there's a lot of juice coming out of the kernel, and it's suggested that if you use soft walnuts, you have to be lighter。

Recipe Recommendations

  • yellow peach of 2
  • rock sugar 10g
  • white sugar 20g
  • qingshui 100ml

Steps for Spade can

  • Make Spade can step 0
    1
    Get two walnuts ready, clean up。
  • Make Spade can step 1
    2
    Remove the skin, remove the nucleus, cut into small pieces。
  • Make Spade can step 2
    3
    Put cut walnuts in big bowls, put ice and white sugar on them, and make walnuts with sugar for about two hours。
  • Make Spade can step 3
    4
    Picked walnuts, pouring them with juice。
  • Make Spade can step 4
    5
    Then you pour in the water, and the amount of water is probably less than peaches. You can heat it up and boil it for about two or three minutes。
  • Make Spade can step 5
    6
    Cooked walnut sugar naturally cools。
  • Make Spade can step 6
    7
    Put a little mint in the bowl。
  • Make Spade can step 7
    8
    Cool it. It's really good。
  • Spade can Make Tips

    One, with a little lemonade. It tastes better. 2. Peachy sugar must be completely cooled and then put in ice cream in the fridge, otherwise it would be bad for the fridge。