Spade can
By VicentaLakin
How good can you be? Every time you're a kid, my mom buys me a couple big cans of fruit, oranges, walnuts, Sydneys, and so on. Swallow a large piece of fruit out of the can, bite a bite, and the sweetness and juicy feeling comes out in the mouth. This time, a couple of walnuts came back and ate one or two, sweet, but it tasted like a common peach. So, this time, the delicious man made the rest of the walnuts into canned walnuts. Because I use walnuts that are soft in themselves, not the kind of pretzels, so there's a lot of juice coming out of the kernel, and it's suggested that if you use soft walnuts, you have to be lighter。
Recipe Recommendations
- yellow peach of 2
- rock sugar 10g
- white sugar 20g
- qingshui 100ml
- sweetening
- cook
- ten minutes
- simple
Steps for Spade can

1
Get two walnuts ready, clean up。
2
Remove the skin, remove the nucleus, cut into small pieces。
3
Put cut walnuts in big bowls, put ice and white sugar on them, and make walnuts with sugar for about two hours。
4
Picked walnuts, pouring them with juice。
5
Then you pour in the water, and the amount of water is probably less than peaches. You can heat it up and boil it for about two or three minutes。
6
Cooked walnut sugar naturally cools。
7
Put a little mint in the bowl。
8
Cool it. It's really good。Spade can Make Tips
One, with a little lemonade. It tastes better. 2. Peachy sugar must be completely cooled and then put in ice cream in the fridge, otherwise it would be bad for the fridge。