A Pumpkin Pack
By VicentaLakin
He loved the buns: pepper pumpkin buns, soft and delicious。
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- warm water appropriate amount
- green pepper three
- pumpkin appropriate amount
- onion appropriate amount
- alkali powder appropriate amount
- salt appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- slightly spicy
- steamed
- several hours
- ordinary
Steps for A Pumpkin Pack
1
Take the right amount of flour and turn the fermented hot water off。
2
And softer noodles wake up to 30 minutes, depending on the fermentation level。
3
Pumpkin peppers wash clean and controlled water。
4
They'll all be small。
5
Put it in ginger powder, chalk powder, hot and hot in the pot。
6
The face fermented twice the size of it。
7
A proper amount of alkaline powder plastered twice to 10 minutes。
8
Separated from the same size。
9
Put the salt on the skin and begin to bind。
10
We'll wrap it up for 10 minutes。
11
25 minutes of evaporation。
12
Don't rush the cap. It'll take five minutes。
13
It's delicious home。
14
The finished chart。
15
The finished chart。A Pumpkin Pack Make Tips
It's more delicious with red oil. When the time comes, you don't have to open the hood, you have to steam it for five minutes, and the buns are better。