Cream fried eggs
By VicentaLakin
Cream, warm appetizers, live blood and renal acupuncture。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Cream fried eggs
1
Cream wash clean。
2
The eggs were inserted into the bowl with three spoons of starch and an appropriate amount of salt。
3
The boilers are hot and hot, the vegetables are boiled, and when soft, the salt and chickens are in the right amount, and when they are ripe, they are replaced。
4
The boiler is washed clean, the boiler pours down and the oil, the egg fluid and the beryllium are so ripe。
5
Pick up the pan。