Steamed crab
By MontanaHaag
Ingredients: crab
Recipe Recommendations
- crab appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed crab
1
First prepare a large piece of ginger and stamp it into minced ginger.
2
The crabs have been cleaned in advance and placed directly on the plate.
3
Pour appropriate amount of water into the pan and bring to a boil over high heat.
4
When the water boils, place the crab plate into the pan, cover the lid and steam over high heat.
5
Steam for about eight minutes, then turn off the heat, don't open the lid and continue to simmer for a few minutes before taking out.
6
Stamp the shredded ginger into a small bowl and add a little salt.
7
Heat the pan and pour in a small part of the olive oil.
8
After boiling, pour the oil into a bowl filled with shredded ginger. After stirring well, the crabs can be eaten with the shredded ginger.