Red sugar cinnamon pecan hand tore bread

By VicentaLakin

Red sugar cinnamon pecan hand tore bread
It was only when I made the bread that I found out there was no white sugar, that the typhoon, the storm and the rain, and the door was lazy, that I used red sugar instead of white sugar, that I made a special smell of bread, and that when I came out of the oven, he yelled after me, and he wanted to eat it. This red sugar cinnamon walnut hand tore bread, delicious and productive。

Recipe Recommendations

  • bread flour 250 grams
  • eggs 40 grams
  • brown sugar 40 grams
  • butter 15 grams
  • milk 125 grams
  • yeast 4 grams
  • salt 2 grams
  • cinnamon powder 8 grams
  • walnut kernel 70 grams
  • powdered sugar 5 grams
  • egg liquid appropriate amount

Steps for Red sugar cinnamon pecan hand tore bread

  • Make Red sugar cinnamon pecan hand tore bread step 0
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    Get ready for food and weight。
  • Make Red sugar cinnamon pecan hand tore bread step 1
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    All the materials in the main formulation are placed in the toaster and the hairdresser is activated (and side 28 minutes + 20 minutes fermentation)。
  • Make Red sugar cinnamon pecan hand tore bread step 2
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    Prepare the cinnamon pecan pecan pie to melt the butter。
  • Make Red sugar cinnamon pecan hand tore bread step 3
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    Butter with red sugar and cinnamon powder evenly。
  • Make Red sugar cinnamon pecan hand tore bread step 4
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    The walnuts are divided into small particles, and if used, the oven can be baked at 150 degrees for five minutes。
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    And when the face is finished, pull a mural to check the facial state, and this bread is covered in the extension。
  • Make Red sugar cinnamon pecan hand tore bread step 6
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    The noodles are rounded and put back in the bakery and continue to ferment。
  • Make Red sugar cinnamon pecan hand tore bread step 7
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    Twenty minutes later, the dough fermented to double the size。
  • Make Red sugar cinnamon pecan hand tore bread step 8
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    The noodle removes a light pressure exhaust and is condensed to 25 *35 cm large。
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    I'll put on the red sugar cinnamon。
  • Make Red sugar cinnamon pecan hand tore bread step 10
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    Scatter the walnuts。
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    The noodles were rolled up and down, and the mouth was squeezed。
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    No need to cut too much。
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    Put the noodles in the seven inches of an empty mold with butter and put them on the lower floor at random, suggesting that the edges be put down。
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    Put the rest on the second floor。
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    The mold is placed in the oven for two rounds of 25 minutes, with a bowl of water to maintain the humidity in the oven。
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    The noodles are sent twice the size and a thin egg fluid is removed。
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    It is placed on the bottom of the oven and is set at 150 degrees and set at 170 degrees for 35 minutes。
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    When you're baked, you take off the mold and put sugar powder。

    • Red sugar cinnamon pecan hand tore bread Make Tips

    1. Flour is of a different water-absorption nature, allowing 10 grams of water to be adjusted to the condition of the flour. The amount of cinnamon in this formulation is not significant and it may not be released if it is not desirable. 3. The temperature of ovens is adjusted flexibly to the usual ovens。

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