The spicy ones help the red gills
By VicentaLakin
Friends, this dish is better than dinner, eats spicy, and has a little pepper。
Recipe Recommendations
- crucian carp a
- meat emulsion a small spoonful
- onion 3 pieces
- Jiang
- garlic of 2
- soy sauce two spoonfuls
- soy sauce two spoonfuls
- sugar a spoonful
- bean paste a spoonful
- dried chili 2 pieces
- pepper a little
- baishui a bowl
- slightly spicy
- other
- ten minutes
- ordinary
Steps for The spicy ones help the red gills
1
Oil hot。
2
Hot ginger, dry peppers, garlic, onions, soy sauce。
3
One minute in the flesh。
4
Squid in the pot。
5
The two sides were made to yellow, followed by yellow wine, old, raw, sugar, pouring in。
6
Take a bowl of water and pour it in the pot。
7
Ten minutes of fire。
8
Out of the pot。