Spicy carrot eggcake
By VicentaLakin
Eggcakes are very good for breakfast, and they can add a variety of foods, simple practices and nutrients, depending on the population。
Recipe Recommendations
- carrots half a
- zucchini one
- flour 20 grams
- eggs of 2
- salt a little
- peanut oil appropriate amount
- thirteen fragrant powder appropriate amount
- black sesame a little
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Spicy carrot eggcake
1
Carrot, Syracuse。
2
Put salt and 13 powders. Eggs mix。
3
Put the flour in。
4
A little black sesame, ten minutes。
5
You put oil in the pot, you put spoons in the pan, you can have two spoons of cake, too thick。
6
Plot it with shovels. Just hit the fire. No more fire。
7
It's good to have two golds。
8
Cut the plate。