Puma

By VicentaLakin

Puma
It's probably the most traditional moon cake, so that all the Internet people would spit: why hasn't it disappeared from the world? Actually, it's good to make it yourself and add a little bit of the pie you like

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Steps for Puma

  • Make Puma step 0
    1
    Plutonium material。
  • Make Puma step 1
    2
    Mooncake skin。
  • Make Puma step 2
    3
    Emerald material。
  • Make Puma step 3
    4
    The peanut fire is cooked。
  • Make Puma step 4
    5
    Go to the skin。
  • Make Puma step 5
    6
    Sunflower seed small fire cooked。
  • Make Puma step 6
    7
    Black and white。
  • Make Puma step 7
    8
    The peanuts and tonsils were packed in a fresh bag, and the crutches were broken。
  • Make Puma step 8
    9
    Cranberry torn。
  • Make Puma step 9
    10
    raisins cut。
  • Make Puma step 10
    11
    Peanuts, tonsils, sunflower seeds, black and white sesame, tonsils, cranberry, raisins, evenly mixed。
  • Make Puma step 11
    12
    The rice powder is put into the frying pan, and the small fire is so yellow that there is no powder。
  • Make Puma step 12
    13
    Dry nuts, rice powder, malt sugar, peanut oil, white wine, warm water, evenly mixed。
  • Make Puma step 13
    14
    The pressure is firm and sealed for two hours。
  • Make Puma step 14
    15
    Producing yolk: mixing yolk, protein, milk。
  • Make Puma step 15
    16
    • Preparation of monthly bread peels: mixed and mixed flour, transformation of syrup, water, corn oil。
  • Make Puma step 16
    17
    Mixed groups, sealed for three hours。
  • Make Puma step 17
    18
    Split the five pints into 30 grams each。
  • Make Puma step 18
    19
    Split the mooncakes into 20 grams each。
  • Make Puma step 19
    20
    Take a pie peel, flatten。
  • Make Puma step 20
    21
    Put a piece of material, push it up with the tiger's mouth, wrap it up, round it up。
  • Make Puma step 21
    22
    A thin layer of flour, which is placed in a 50-gram mould, presses a little hard, lifts a little bit, presses one by one。
  • Make Puma step 22
    23
    Put it in a pre-heated oven, with 195 degrees medium baked for 8 minutes。
  • Make Puma step 23
    24
    Take out a thin layer of yolk, continue to bake for 15 minutes and remove it。
  • Make Puma step 24
    25
    Just baked soft, cooled, hard, sealed, oiled for three days。