A lunar cake
By VicentaLakin
It's a great mid-fall snack
Recipe Recommendations
- cloud leg 235 grams
- medium-gluten flour 100 grams
- honey 75 grams
- fine sugar 55 grams
- lard 75 grams
- qingshui 96 grams
- red food coloring appropriate amount
- salty and sweet
- baking
- several hours
- senior
Steps for A lunar cake
1
Pump food。
2
Food products such as tarp。
3
Slice your legs, soak one night, soak your salt
4
On the second day, they were recovered, evaporated for 30 minutes, and cut small particles。
5
Smuggle clouds and legs, honey, sugar。
6
Seal pickled for 30 minutes。
7
It's in the boiler, it's in the middle, it's in the small, it's in the yellow, and it smells good。
8
Fryed flour into cloud legs。
9
Put it in pig oil, it's a moon cake pie。
10
It is divided into 30 g each (if room temperature is higher, freeze the refrigerator and freeze it)。
11
(b) Production of oil coats: barbed flour, pig oil, fine sugar, water mixed into smooth-slided flour。
12
Seal loose for 10 minutes。
13
Creams of flour, pork oil mixed and covered。
14
It is divided into 21 g each, 15 g each, covered with film, and loose for 10 minutes。
15
Take a water coat and flatten it。
16
Put one of these on the soak, push it up with the tiger's mouth and round it up。
17
Squawk, squirm, squirm, squirm。
18
In the same way, wrap up all the soy sauce, roll up the rolls, cover the film, relax for 15 minutes。
19
Let's get the rolls loose and the rolls open。
20
Roll it up again, cover the film, relax for 20 minutes。
21
Press the loose roll from the middle and get both of them together。
22
Squash, squirt in a circle。
23
Pack a piece of material, take it down slowly with the mouth, turn it over。
24
A little flat。
25
Pack up all the moon cakes one by one, and put a little chronography on them。
26
Put it in a pre-heated oven, 170 degrees on fire, 175 degrees on fire and 15 minutes on toast。
27
Take out the flip and bake for another five minutes。
28
Turn it over and bake it for five minutes。
29
Done