Sioux moon cake
By VicentaLakin
Sioux moon cakes are a kind of sioux pastry originating in Suzhou and are popular with the people of the Jiang Zhe region, the cortex is soothing, colorful, fat and unsatisfied, and their mouth is sore。
Recipe Recommendations
- medium-gluten flour 50 grams
- maltose 10 grams
- lard 33 grams
- salt 1 gram
- warm water 85 grams
- pork stuffing 250 grams
- pickled mustard 25 grams
- cooking wine 7 grams
- soy sauce 7 grams
- white granulated sugar 10 grams
- chicken essence 3 grams
- sesame oil a little
- pepper 1/4 teaspoon
- green onions 25 grams
- ginger 5 grams
- salty and sweet
- casserole
- several hours
- senior
Steps for Sioux moon cake
1
Pump food。
2
Oil-coated and soufflé。
3
Mix all the pies。
4
Smash it, freeze it。
5
The oily oily materials are mixed to the point of almost dry powder。
6
Scratch the face with your hands。
7
Cover the film, 20 minutes。
8
We'll mix the sofa。
9
Piggy oil is mixed with flour into thick particles with hand rubbing。
10
The tarcrete is divided into 20 g each, the tarcrete is divided into 14 g each, and the film is protected for five minutes。
11
Take a piece of oil, flatten it, put it on a soak, push it up with the tiger's mouth, seal it, round it up。
12
Put your hands on it。
13
It's a cow's tongue。
14
Roll up, cover the film for 20 minutes。
15
It's long and long。
16
Cover the film for 15 minutes。
17
Finally, from the middle, both sides received one, flattening, and the twigs turned into circles。
18
Put on 30 grams of meat pie。
19
Squeeze it with the tiger's mouth, wrap it up, shut it up。
20
Smash it, wrap it up, put it in the oven。
21
Put it in a pre-heated oven, 200 degrees, 10 minutes in the middle。
22
The moon cake is colored and turned。
23
Just keep cooking for 15 minutes。