Ice mooncake

By VicentaLakin

Ice mooncake
Ice-covered mooncakes are traditional Chinese mid-autumn foods with soft and smooth tastes, a little elasticity and white colours. Because there's no need for baking, it's simple, it's colorful and it's getting popular。

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Steps for Ice mooncake

  • Make Ice mooncake step 0
    1
    The raw materials are cited。
  • Make Ice mooncake step 1
    2
    Raw material, set。
  • Make Ice mooncake step 2
    3
    MIXED A MATERIAL: WHOLE EGG FLUID, YOLK FLUID, 60 GRAMS FINE SUGAR, EVENLY MIXED。
  • Make Ice mooncake step 3
    4
    MIXED B: GISH POWDER, MILK POWDER, 7 ML COCONUT MILK, EVENLY MIXED。
  • Make Ice mooncake step 4
    5
    MIXED A AND B, EVENLY MIXED。
  • Make Ice mooncake step 5
    6
    MIXED C: 74 ML OF COCONUT MILK, LIGHT CREAM, 32 G FINE SUGAR, SALT-FREE BUTTER IN THE MILK PAN。
  • Make Ice mooncake step 6
    7
    Heated by small fires to melt with butter。
  • Make Ice mooncake step 7
    8
    ADD A MIXTURE OF AB TO THE MIX TO COMPLETE MIXING。
  • Make Ice mooncake step 8
    9
    The mixture is poured into a non-clued pan, and the fire is made to become thicker and sticky。
  • Make Ice mooncake step 9
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    When the pot is out, the film is packed and placed in a freezer for more than half an hour。
  • Make Ice mooncake step 10
    11
    COMBINING D MATERIAL: MILLET POWDER, STICKY FLOUR, LOW-BANDED FLOUR, MIXING, FILTERING。
  • Make Ice mooncake step 11
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    (B) MIXED E: ANOTHER BOWL TO BE ADDED WITH FINE SUGAR, MILK, VEGETABLE OIL, REFINED MILK TO MELT SUGAR。
  • Make Ice mooncake step 12
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    MIXED D AND E, MIXED TO NO PARTICLES。
  • Make Ice mooncake step 13
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    Then it was sifted into a steam bowl with thin oil。
  • Make Ice mooncake step 14
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    Packed with a filament, placed in a boiling pot, and evaporated in a fire for 30 minutes to condensate。
  • Make Ice mooncake step 15
    16
    When you get out of the pot, it cools down, and the oil on the surface is poured into the dough。
  • 17
    The panels are covered with fine rice powder and the flour is divided into four pieces。
  • Make Ice mooncake step 16
    18
    In addition, each of them has been added to the table of potato powder, tea powder, pumpkin powder and dried rice powder。
  • Make Ice mooncake step 17
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    One hour of cooling, evenly。
  • Make Ice mooncake step 18
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    Take out the noodles, divided into 25 g each, and the milk pap, divided into 25 g each。
  • Make Ice mooncake step 19
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    Take a mooncake skin, flatten it, put it on the top, push it up with a tiger's mouth, shut it down, round it up
  • Make Ice mooncake step 20
    22
    Scrambled with a small amount of refined rice powder, closing down and putting it in 50 grams of mold。
  • Make Ice mooncake step 21
    23
    Press a little pressure, gently lift。
  • Make Ice mooncake step 22
    24
    One by one. Done

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