Flaming hips
By VicentaLakin
Recipe Recommendations
- pork loin one
- green onions 1 piece
- carrots half a
- red pepper one
- salad oil appropriate amount
- salt a little
- chicken essence a little
- oyster sauce 1 scoop
- soy sauce 1 scoop
- liquor appropriate amount
- ginger slices appropriate amount
- water starch a little
- salty and fresh
- explosion
- several hours
- simple
Steps for Flaming hips
1
The skin on the back of the pig is torn off, cut off the hip, cut the crossbow, pour into white wine, immersed the ginger tablet for two hours, and replaced four to five times in the middle。
2
Onions, pepper cut small pieces, carrot cut thin spares。
3
Soaked bouquets, cut small pieces and dry the surface。
4
We'll have a boiler, 70% of the hot pig's waist。
5
Fall into the onions, fire and die。
6
Rolling into carrots, Paprika continues the fire。
7
Add a little water starch, pick it up。
8
Add a spoon of oil, salt, chicken, raw smoke, and the fire will burn。
9
Pick up the pan。