sweet and sour herring section

Recipe Recommendations

• herring appropriate amount
• salt appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for sweet and sour herring section

1

Wash two herring fish.

2

Cut into sections, add salt and marinate for 20 minutes. Make it taste good.

3

Put the oil in a frying pan and heat it up. Put the fish sections into the pan and fry until golden yellow on both sides.

4

Re-put a small amount of oil in the frying pan and heat it, add two spoonfuls of tomato sauce and stir fry until red. Add a bowl of water to boil. Put the fish segments and stew for a while, add vinegar, sugar, garlic slices, and appropriate amount of salt, and let the sweat dry. Serve.

5

Serve the pan and plate. Sprinkle a few pieces of parsley on top.

Recipe Categories

• hot dishes
• home cooking