Red burning seafish
By VicentaLakin
In my home-grown diet, seafood products don't have to be too complex, and my friends often joke about how well I make food from outside。
Recipe Recommendations
- marine fish art. 2
- ginger 2 tablespoons
- soy sauce 2 spoons
- salt appropriate amount
- white sugar a little
- pepper appropriate amount
- water appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Red burning seafish
1
Two seaweeds are taken to the top to wash their organs。
2
Pump in the right amount of oil and fry the fish to a little yellow。
3
We'll turn over and fry the fish with ginger。
4
Add about two spoons of soy sauce。
5
Add a proper amount of pepper pepper。
6
Add a little sugar。
7
And finally, water
8
Cover it and boil it。
9
Burn to the thickness of fish juice。
10
The finished plate is ready for consumption。Red burning seafish Make Tips
Fish can be used for other seafish and freshwater fish is not recommended。