Porridge
By VicentaLakin
The weather seems to be erratic, and the taste does not seem to be enough to tempt the more lazy taste buds to save the appetite at the end of the spring and the beginning of the summer with a collection of eccentric, spicy, fragrances. The peppers, which were supposed to be spicy and strong, were flung into a smooth, juicy, juicy chicken, and were fresh and fresh. Pyramid chickens leap into a clean healing system, with a fragrance of aroma and a fragrance。
Recipe Recommendations
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Porridge
1
chicken wash cleans the leachate, internal and external brine (15g), and places it in ginger and onions, and in voltage。
2
The square evaporation tank is adjusted to normal vapour mode, preheated to 100°C and placed in the middle layer for 35 minutes. The evaporation ends with the extraction of small grains of garlic and millet. The pot is oiled, heated and put in the peppers of the vine, and when the scent is made, the steamed chicken soup and raw water are pumped into the ground, which is then modulated into the millicorn. Cut it off。
3
Garlic and rice spicy pellets. The pot is oiled, heated and put in the peppers of the vine, and when the scent is made, the steamed chicken soup and raw water are pumped into the ground, which is then modulated into the millicorn。
4
Pour soup on a decapitated chicken, preferably immersed in an hour before eating。
5
Done。