Fishhead broccoli soup
By VicentaLakin
Recipe Recommendations
- Fish head and fish bone 400 grams
- cabbage half a piece of
- Jiang 5 pieces
- wolfberry 30 capsules
- onion 2 trees
- pepper 2 grams
- salt 2 grams
- chicken essence 2 grams
- cooking wine 2 tablespoons
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Fishhead broccoli soup
1
The fish head is cut half and the fish bones are cut to pieces。
2
Put it in the bowl, fill it with wine, onions, ginger-snake for 10 minutes。
3
Half of the cabbage is washed and the leaves cut apart。
4
Ginger slices, 30 gills。
5
The boiler is hot with bottom oil, and a small fire on the head of the fish is fried to yellow on both sides。
6
One-time water supply to the pot, and a ginger。
7
The fire boils for five minutes and turns for ten minutes until the soup becomes thicker and whiteer。
8
We'll have two minutes with pepper powder and cabbage。
9
One more minute to boil and then bring in the right amount of salt and chicken。
10
The finished chart。Fishhead broccoli soup Make Tips
One, the fish head bone is treated with wine first, onions, ginger-snacks for 10 minutes, so it's going to have to do something. White