The traditional sunbath
By VicentaLakin
My home town is home to oysters. They're known as "the land of the giant. " We're not all familiar with seafood in Chiuzhou, but the pelicans are from our town, China, which has been on the tip of the tongue many times。
Steps for The traditional sunbath
1
You're the first one to clean up。
2
The machine was not invented except by hand。
3
Fat and big, with 171 claws taller than me, the Chauzhou people rarely have any tall women like me。
4
Clean up, dry water, when the water burns, it's all fleshy。
5
The water boiled, a small amount of salt was added, and the beak was poured in。
6
It's 5 minutes to boil, pick up, sunbath。
7
It's darker when it's dry, and it's called undersea milk, each of which is fine。
8
A close-up。