Pumpkin
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 100g
- japonica rice flour 50g
- pumpkin puree appropriate amount
- white sugar 10g
- bean paste appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Pumpkin
1
Pumpkin evaporates into mud and melts with sugar。
2
Pumpkin powder is mixed with pep powder and joins pumpkin mud and packs while hot。
3
Squeeze a small piece of powder, put it in the soybean, squish it。
4
Both sides stick white sesame。
5
No sticky pots of oil, both of which are cooked。
6
They're fragrances, sauerkrauts, and sweet bean-saves。