In addition to barbecuing meat and cooking, I have also used it to make pasta.
The steamed dough rolls are made of crispy meat ingredients. The sausage and green onions are added with the barbecue meat ingredients. They are soft, spicy and have a unique flavor ~~
Spicy sausage roll
Recipe Recommendations
- flour 400 grams
- Angel yeast 5 grams
- green onions 150 grams
- cooking oil 20 grams
- salt appropriate amount
- pepper a little
- slightly spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for Spicy sausage roll
1
Prepare flour and barbecue ingredients.
2
Prepare to mix with sausage and green onions.
3
Add yeast water to flour, make up to make a smooth dough, and let in a warm place allow for 10 minutes. The divided dough tissue is honeycomb.
4
Pour the roast meat into a bowl, add black pepper, salt, and cooking oil, and mix until crisp.
5
Cut the sausage and green onions into fine grains respectively.
6
Divide the dough into portions, roll it into large pieces, and evenly apply the pastry.
7
Sprinkle with sausage and spread well.
8
Roll it up at one end.
9
Divide into small segments; twist the dough segments in opposite directions to make a curling.
10
Finish all the rolls and spread them.
11
Put the steamed rolls into the steamer.
12
Boil the water in the pot, put in the steamer, and steam for 20 minutes over high heat; do not rush to remove the cover after turning off the heat, steam for 5 minutes before opening.Spicy sausage roll Make Tips
1. The taste of rolls can be blended according to personal preference. 2. If the temperature is suitable, the dough will ferment faster. 3. Don't rush to remove the cover after turning off the heat to prevent the temperature from dropping suddenly and the rolls from shrinking.