Bean mackerel
By VicentaLakin
A cold in an autumn rain, when the temperature drops quickly, is especially a warm soup. Today's one: soy mackerel, fresh and delicious
Recipe Recommendations
- crucian carp two
- soybean milk a pound and a half
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Bean mackerel
1
The soybean's back up, the gill's clean。
2
Fish slashed on both sides。
3
Ginger onions, ginger slices。
4
The oil in the pot is used to make two-sided yellows。
5
Pour it in soy milk。
6
Put in ginger and onions。
7
It's boiled and it's in the electric table。
8
With proper salt。
9
30 minutes。
10
A pot of fresh soup is perfect。
11
Home soup, please。
12
Completed Chart
13
Completed ChartBean mackerel Make Tips
Don't boil the soybean. It's good for health