Bach willows

By VicentaLakin

Bach willows
Barsafish, rich in unsaturated fatty acids, delicious tastes, high protein content, abundant nutrients. Now, let's have a salsa willow。

Recipe Recommendations

  • tra fish a
  • bread crumbs appropriate amount
  • flour appropriate amount
  • eggs a
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • ketchup appropriate amount

Steps for Bach willows

  • Make Bach willows step 0
    1
    The required ingredients are ready。
  • Make Bach willows step 1
    2
    The salsa are cut, salted and salted for 10 minutes。
  • Make Bach willows step 2
    3
    Eggs scattered, breadcrumbs left。
  • Make Bach willows step 3
    4
    Put the pickled fish in the egg fluid, take out the covered flour, then into the egg fluid, and take out the covered bread。
  • Make Bach willows step 4
    5
    We'll be back together。
  • Make Bach willows step 5
    6
    Sixty-seven per cent of the oil heated the fish in small fires, which were slowly blown to gold。
  • Make Bach willows step 6
    7
    It's gonna blow again, soaky。
  • Make Bach willows step 7
    8
    It's more like ketchup。
  • Make Bach willows step 8
    9
    The finished chart。

    • Bach willows Make Tips

    It's better when the fire blows slowly. Have a nice day

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