Shell cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 53 grams
- white granulated sugar 40 grams
- corn oil 13 grams
- pure milk 13 grams
- eggs of 2
- salt 1 gram
- lemon juice 5 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Shell cake
1
The required foods are valued separately and maize oil and pure milk are weighed together. Six hulls are not mired。
2
Eggs put salt in the basin。
3
Roll in white sugar, squeeze in lemonade。
4
Use an electric omelet at high speed。
5
It'll be fine if you don't disappear。
6
Flour is sifted into the basin twice, evenly and then into the remaining flour。
7
It's like a lot of money, and it's a lot of money。
8
It's a tumble and then it's in the bag。
9
Squeeze into a six-storey shell。
10
The oven is preheated in the middle, 120 degrees up, 110 degrees down and 30 minutes baked. When you are out of the oven, you don't have to put the buttons around to dry, so you can push the surroundings easily。
11
The finished chart。
12
Soft and delicate。
13
The finished chart。Shell cake Make Tips
Simulations: The six-storey shell does not alter the temperature of the ovens. Appropriate adjustments should be made, the eggs may be small, the formulation may be made in three discs, and the required amount can be reduced by half, and the elimination of bubbles must be avoided by a blend。