Rose Bean Sand Mooncake
By VicentaLakin
It's the mooncake season. Make some mooncakes.
Recipe Recommendations
- low-gluten flour 150 grams
- bean paste appropriate amount
- sugar sauce 100 grams
- corn oil 30 grams
- Jianshui 3 grams
- rose sauce three scoops
- egg yolk liquid a little
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Rose Bean Sand Mooncake
1
Add two or three spoons of rose sauce to the soybeans pie, mix it with rose sauce with a spoon。
2
Scratch the pie into a flat little spherical backup。
3
Combining water and syrup。
4
Add corn oil and mix it evenly。
5
Scan low powder。
6
With a razor。
7
Scratch the face with your hands and cover the film for an hour。
8
Split the noodles into 10 equals, round them up。
9
Take a noodle, put it in a small bowl, and put it in a pap。
10
Four weeks up, shut up。
11
After closing the mouth, a little plastic and a little dry flour。
12
Put it in the moon cake。
13
Crush it out in the oven and lay a sheet of oil paper ahead of it。
14
Send it to the pre-heated oven and roast it up and down at 200 degrees for five minutes。
15
Draws a lot of yolk on the surface of the moon cake。
16
The time and temperature of the baker is not absolute, depending on the temper and the size of the moon cake in the oven, and it is better to watch the roast, the colour of which will break。
17
When the furnace is cool, it is sealed in a bag for a day or two to refuel。
18
It's good-looking in a day or two with the oily skin, colour and light, and it's softer, not dry and hard when it comes out。
19
It's delicious。
20
Come and have one。