Black Sesame Cube toast
By VicentaLakin
Recipe Recommendations
- Golden statue toast wheat flour 260 grams
- eggs one
- pure milk 130 grams
- white sugar 20 grams
- black sesame 15 grams
- olive oil 30 grams
- yeast powder 3 grams
- salt 2 grams
- sweetening
- baking
- several hours
- simple
Steps for Black Sesame Cube toast
1
The required ingredients are in good order, and two spares are available for the housing water cube。
2
Flour is poured into the mixer drums, and salt, eggs, olive oil, sugar, yeast powder melts with a few points of milk and falls into the flour。
3
Pour the rest of the milk。
4
Smuggle a few times into black sesame。
5
And a noodle that pulls out thinner film。
6
The first fermentation began when the warmth of the film was covered。
7
The noodles fermented to 2.5 times the size。
8
An average of four exhausts of the pasta are rounded。
9
Take a strip with a cane and grow on it, and it's about the size and size of the mold。
10
From top to bottom。
11
In turn, four of them will be placed in the box of the water cube。
12
Cover the lid and ferment the full nine。
13
The oven is preheated: 185 degrees up, 175 degrees down and 30 minutes in the lower middle。
14
Once out of the oven, it is easy to pour out the toast, and to put it on the net and then cut it。
15
The finished chart。
16
Soft and strong。
17
Rich。Black Sesame Cube toast Make Tips
Simulations: Olive oil from a box of 100x100x100mm can also be replaced with butter in the square water cube of Paino. Friends who do not like butter or plastic deflation can try this low sugar and low oil. Easy to do, soft to organize, two water cubes of toast can be prepared for the mix, and the temperature of the ovens varies, with appropriate adjustments. There is a slight difference in the water intake of flour from different brands, with milk reserved for approximately 15 grams, added to the profile, as appropriate。