Yimeng fried chicken
There are many Yimeng fried chicken shops, each with its own characteristics. The common thing is that they basically use local local chicken. The fried chicken is fragrant, spicy, salty, fresh, sesame, tender, delicious, red and bright, and has a long aftertaste. Some shops like to add some traditional Chinese medicine, which has too strong taste. I don't like it very much, but I prefer to eat it fried with ordinary spices.
Recipe Recommendations
- local chicken half a
- onion 1 tree
- Jiang 1 block
- garlic 4-merous
- star anise 4 capsules
- salt 1 scoop
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- peanut oil 2 tablespoons
- medium spice
- fried
- an hour
- ordinary
Steps for Yimeng fried chicken
1
Cut the green onions into small pieces, slice the ginger, chop the peppers, and slice the garlic. Rinse the anise with water.
2
Chop the chicken into pieces (the store handles it), soak in water for a while, and wash it several times.
3
Put warm water and cook for a while.
4
Remove the chicken nuggets for later use.
5
Heat the pan, add oil, add ginger slices first, and use a shovel to press the ginger slices to wipe the pan.
6
Zoom in on anise...
7
Add the chicken nuggets and stir fry.
8
Stir fry over high heat until the chicken oil becomes golden.
9
Put warm water over the chicken nuggets, add soy sauce and cooking wine. Bring to a boil and turn to low heat.
10
The soup is basically dried, and add chopped green onion and garlic slices.
11
Stir fry for a while and stir up part of it for the child. Add the peppers and stir fry slightly.