Red sugar shell
By VicentaLakin
Recipe Recommendations
- Meimei low-gluten flour 110 grams
- eggs 50 grams
- brown sugar 30 grams
- corn oil 33 grams
- baking soda 2 grams
- sweetening
- baking
- half an hour
- simple
Steps for Red sugar shell
1
The eggs were broken apart, the ingredients were identified separately, and the six companies were free of shell models。
2
Red sugar, corn oil, egg fluid in the basin。
3
Blending evenly melts red sugar。
4
Soda powder is mixed in low-banded flour and sifted into the basin。
5
And the smooth ones。
6
On average, the noodles are split into six rounded。
7
The noodles were flattened and placed in six shells。
8
It's a light-pressed middle full of molds around it, and it's a little bigger during the baking。
9
The oven is preheated: 185 degrees up, 180 degrees down, 25 minutes in the middle。
10
It's easy to get out of the oven, and when it's cool, it'll be very soft。
11
It's sweet, but it's delicious。
12
The finished chart。Red sugar shell Make Tips
The 6-storey shell models are completely free of oil and the temperature of the ovens varies, as appropriate. The amount of the formula is just six shellfish, which can also be replaced with white sugar, depending on the population。