A milk cake
By VicentaLakin
Recipe Recommendations
- Meimei low-gluten flour 20 grams
- corn oil 10 grams
- eggs one
- pure milk 17 grams
- white granulated sugar 15 grams
- salt 0.5 grams
- lemon juice 3 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for A milk cake
1
The ingredients are described separately so that corn oil and pure milk can be weighed together, with a few spare food oils in the 6-storey plume。
2
Separate protein from yolk and add salt to the yolk。
3
A five-gram white sugar mix was evenly poured into corn oil and pure milk。
4
Sifting into flour again。
5
Just mix it to the point where there are no dry powder particles。
6
The protein is squeezed into the lemon juice to add the remaining white sugar, which is distributed at high speed with an electric omelet。
7
Raise the egg-beater observation and have a straight angle。
8
Half the protein goes into the yellow paste. It's even and then it's down to the rest of the protein。
9
THE EGG PASTE IS PACKED IN THE BOUQUET AND SQUEEZED INTO THE MOLD. DRAWS THE SURFACE FLAT WITH THE "Z" TYPE OF BAMBOO。
10
The oven is preheating: 135 degrees up, 120 degrees down and 30 minutes in the middle. The last five minutes were marked by a fire of 160 degrees, and when the furnace was released, it was easy to remove the pattern without a button waiting for the cooling of the surroundings。
11
The finished chart。
12
A little yogurt with dried oatmeal. Beautiful and delicious
13
The finished chart。A milk cake Make Tips
Pyramids: The 6th Company of Hanoes does not alter the temperature of the ovens. Appropriate adjustments should be made to avoid tumblering. It's perfect with an egg of a normal size, making six flower cakes. A thin piece of butter or corn oil can be worn in the mould, which is particularly good for a fancy cake。