Japanese tofu steamed shrimp

By VicentaLakin

Japanese tofu steamed shrimp
There's a lot of tofu in Japan, but that's the way I love it, the way it's evaporated

Recipe Recommendations

  • Japanese tofu 3 pieces
  • fresh shrimp appropriate amount
  • carrots a
  • cooking wine appropriate amount
  • ginger slices appropriate amount
  • corn starch appropriate amount
  • soy sauce appropriate amount
  • green onion appropriate amount

Steps for Japanese tofu steamed shrimp

  • Make Japanese tofu steamed shrimp step 0
    1
    Shrimp washes out of the shrimp skins and removes them from the shrimp wires with wine, ginger chips, raw smoke and starch。
  • Make Japanese tofu steamed shrimp step 1
    2
    Carrot cut into a circle。
  • Make Japanese tofu steamed shrimp step 2
    3
    Japanese tofu is cut in lumps and cut Japanese tofu is placed on carrots。
  • Make Japanese tofu steamed shrimp step 3
    4
    The dried shrimp is on Japanese tofu。
  • Make Japanese tofu steamed shrimp step 4
    5
    Put it in the middle of the steam oven, select the steam function, and move the temperature to 100 degrees for 10 minutes。
  • Make Japanese tofu steamed shrimp step 5
    6
    Here we go
  • Make Japanese tofu steamed shrimp step 6
    7
    Product Advantage

    • Japanese tofu steamed shrimp Make Tips

    Shrimp treatment requires the removal of shrimp wires and the making of ginger leather and wine to remove the smell

    Recipe Categories

    Recipe recommendation