Flamingo toast
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Flamingo toast
1
Two spares for water cube toast boxes。
2
Flour is filled with salt, eggs, olive oil, yeast powder, which melts with a small amount of flaming dragon juice and falls。
3
Pour the rest of the dragon juice。
4
Start and face. The face pulls out thinner film。
5
The mask covers it and keeps it warm。
6
It fermented to 2.5 times larger。
7
An average of four exhausts of the pasta are rounded。
8
Take one of those strips。
9
From top to bottom。
10
In turn, four of the water cubes were placed under a lid。
11
fermented again to 80% full。
12
Put it in a preheated oven, 185 degrees up, 175 degrees down, and 30 minutes in the lower middle。
13
When it's out of the oven, it's out of the dirt, and it's on the net。
14
The top of the toast digs out a quadrilateral dent and pours the yogurt into the likes of dried fruit or cookies
15
The finished chart。
16
It's pink, it's sweet and natural
17
The finished chart。Flamingo toast Make Tips
Simulator: The temperature of the ovens varies from one oven to another in the square water cube of the Harano (100 x 100 mm). Flaming Dragon Juice is first reserved for approximately 15 grams and is added, as appropriate, to the face group state. Because it's natural fire dragon juice, it's a little faded and the powder is beautiful. It's nice, nice, nice and soft, and healthy and beautiful。