Convert syrup

1

Preparation material。

2

Smelt in the pot, add water. (Pets must be stainless steel or ceramic pots, not iron and aluminium pans)。

3

In order to be safe and not to fail, it is recommended that you boil with a little fire, and if the fire is too high and the moisture goes too fast, the syrup becomes dense. Don't mix it up again。

4

When sugar boils up to a little bubble, it means sugar boils, adding lemonade。

5

The longer it is cooked, the darker it is。

How's the converted syrup? When you see the syrup turning into amber color and a little bit of viscosity, this means that the syrup is boiled up, and when it is cooled, the syrup should be liquid. If the syrup cools, it becomes hard, it means that the water is too volatile, it can be properly added to the water and re-cooked, and it can be evenly (if the syrup is already dark, it's dead! 2. How can the syrup be preserved? In a sealed tank, the syrup is packed and placed for use after one day。