All-shell eggcake

The family likes to eat an egg box with an omelet, and it has to do some adjustments every week, and some changes are not enough. This time, corn grains are added to the berry pie, the sweets are chewed with cuisine, which are so delicious, and I use the glitter oil of my grandmother, which smells like sesame oil and smells so special when it is wrapped in a box, so this beet egg box is really a different smell and is addicted to eating, let me tell you, because there is a raisin, and it's eaten twice。

Recipe Recommendations

whole wheat flour 200g
leek 200g
eggs of 4
Arowana small squeezed rapeseed oil appropriate amount
salt appropriate amount
spiced powder appropriate amount
pepper a little
corn kernels 70g

salty and fresh
melting
ten minutes
ordinary

Steps for All-shell eggcake

The whole wheat flour was added to the proper amount of boiling water, which was slightly cooled into a noodle, and this time I used full-hot noodles, softer, and then covered with a shampoo. This flour is all-wheat flour from a good friend in Russia

The pickles are washed on the first night of the day. Clean water is provided. Corn is cooked to collect grain

Scraped herbs, with a proper amount of oil locked in the water, to avoid salinization

Add corn grains, salt, vanilla and a little pepper

The good pasta is evenly divided into eight noodles

Take two noodles and make pancakes, one on the plate

Put it in herbs, push herbs around, put an egg in the middle

It's easy to take the other skin cover up there, keep it real, it's easier to put it on a plate, and it's easy to get in the pot

And the pans with the right amount of oil, the box, the little fire, and the cake

Turn it over, press the cake with a wooden shovel, see if there's any liquid in it, make sure it doesn't

Cut it open, a full eggcake is in it, and the little ones love it. It'll be better colored with a big tweezer, but the whole wheat powder is more nutritious, full of wheat, especially the black side, which smells better。