raisin milk toast
Ingredients: salt,light cream,milk,milk powder,raisins,whole egg liquid,sugar,yeast,high powder,low powder
Recipe Recommendations
- high powder 270 grams
- low powder 30 grams
- milk powder 15 grams
- milk 100 grams
- light cream 80 grams
- whole egg liquid 35 grams
- raisins appropriate amount
- sugar 40 grams
- salt 4.5 grams
- yeast 5 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for raisin milk toast
1
Mix all ingredients thoroughly, knead the dough until finished, and ferment until twice in size. Exhaust, divide into 3 equal parts, round, and let stand for 10 minutes.
2
Remove a dough and roll it into an oval shape.
3
Turn over, sprinkle evenly with raisins, and roll the dough from top to bottom.
4
Make all three dough.
5
Put in the toast mold. Place it in a warm and humid place for secondary fermentation. Cover it when the nine minutes are over.
6
Preheat the oven to 170 degrees for 40 minutes.