Four seasons of soy sauce
By VicentaLakin
It's usually dry beans. It's a new day
Recipe Recommendations
- pork front leg meat 200g
- green beans 250g
- cooked vegetable oil appropriate amount
- pepper More than 20 grains
- starch a small spoonful
- Home-made red oil watercress a spoonful
- soy sauce appropriate amount
- MSG appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Four seasons of soy sauce
1
Four seasons of beans take their heads off and wash their backs and slice them thin
2
With a little salt and a little salt
3
The pig's front leg is sewn with silk, a spoon of self-made red soybean petals, a spoon of starch, a spoon of vegetable oil, a little water, a little bit of water
4
It's more than 10 minutes of pickled
5
Cold pot oil, little sparkling peppers, not after the fragrance
6
♪ Under the silk slip ♪
7
After the raisins are turned white, the beans continue to be fried, for a little while, with a little bit of stench, a little bit of fire, a little bit less of spicy and a little bit of ablaze. Pot
8
It tastes great. It's a little short of cooking. It doesn't feel good enough
9
It's home food, it's food, it's good。Four seasons of soy sauce Make Tips
One and four seasons of beans will buy flattened, softer and more edible. 2 The four seasons of beans are not yet toxic and must be shoveled for a while to be fully fertilized. 3 The oil is cooked oil. 4 and the bean petals are salted, and the four season beans are salted, so don't add salt to the fire. It's good。