Sooper
By VicentaLakin
Fresh mushrooms come with a few knives to make sobfish more beautiful than real abalone, and that's what a black pony at our table is。
Recipe Recommendations
- fresh mushrooms of 9
- white sugar 2g
- salt 3g
- oyster sauce 3g
- soy sauce 5g
- black pepper a little
- corn starch 30g
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Sooper
1
Get your food ready, wash dry mushrooms, starch, a toothpick
2
Cut the mushrooms off the root
3
We've got two minutes of cold drying in the boiler
4
Cut the cross knife on the back of the mushroom, and wear a toothpick to fix two
5
Put starch on the mushrooms
6
Pumping with appropriate capacity, salt oil, white sugar, black pepper powder, water starch and a bowl of delicious soup
7
Hot, hot, hot, 50% hot
8
I'll blow it up to the outside
9
Blow it up and pull out the toothpicks
10
Don't pour oil into the sauce
11
Burn the juice
12
Put in the fried mushrooms and cook them for five minutes
13
It'll be delicious。Sooper Make Tips
Cut the cross knife a little softly and don't cut the bottom。