stir-fried three shredded vegetables

Recipe Recommendations

• carrots 25 grams
• green pepper 25 grams
• salad oil 30 grams
• refined salt 3 grams
• spiced powder 2 grams
• MSG 3 grams
• diced green onion 3 grams
• ginger 3 grams

• light
• fried
• ten minutes
• simple

Steps for stir-fried three shredded vegetables

1

Remove the tendons of the flat beans, clean them, cut them into shreds and place them in a plate for later use.

2

Wash the carrots and green peppers respectively, cut them into shreds, cut the green onions and ginger into pieces and place them on a plate for later use.

3

Put the oil in a hot pan, saute the chopped chives and ginger, and add shredded carrots and shredded green peppers.

4

Stir well and add shredded flat beans.

5

Stir well, add refined salt and five-spice powder, stir well, and add golden needle paste.

6

Add a little water, stir fry well, simmer for a while, stir-fry the three shredded shredded silk until done, and finally add MSG to taste.

7

Stir fry evenly, remove from the pan, and place into a plate.

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