radish steam
By VicentaLakin
The radish appetizer is a pure natural digestive
Recipe Recommendations
- green radish 150g
- pork 50g
- salt a little
- soy sauce 5g
- cooking wine 3g
- oyster sauce 3g
- pepper a little
- starch a little
- chives 10g
- ginger 1 scoop
- A little red pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for radish steam
1
Food ready
2
The radish is cut in thin slices and put some salt in the boiler. Out
3
Cracked meat into wine, raw smoke, platinum salt, pepper powder, onions, ginger starch
4
Take a radish and put a little spoon in it
5
Roll it up and tie it with onion leaves
6
Let's put it all on the plate for 10 minutes
7
It's good to steam out of the pallet and soak with chili rings。