Shrimp and bitter melon
By VicentaLakin
They've been collecting a couple of bitter melons over the last few days. It's good food, too, but it always feels like something can be added to the taste of the food, and it's just that Aki taught us how to cook with salted eggs and pick up a few salted eggs. Here's to praise the star master of the Water Blowers in the Pipes, who speaks in Chinese, but with the recipe subtitles, he has a very deep cooking base. He teaches us how to quench the meat with starch and then with other sauces. He also mentions the use of salt water to unfreeze or impregnate meat and tofu。
Recipe Recommendations
- bitter gourd 约400 grams
- Large and medium-sized shrimp 16 rats
- red pepper 1/2 piece
- garlic 1 tsp
- chopped ginger 1 tsp
- refined salt 1 tsp
- white sugar 1 tsp
- corn starch 1 tsp
- pepper 1/4 teaspoon
- cooking wine 1 tsp
- salted egg 1 piece
- sesame oil 1 tsp
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Shrimp and bitter melon
1
Put about half a bowl of water with a small spoon of salt, evenly mixed with frozen shrimp, and impregnated for about 15 minutes
2
(a) Water filtering, where the shrimp is bought with only a portion of the shell in the tail, removing the tail shell, filtering the water and draining the water with paper in the kitchen
3
(b) Placing prawn in a bowl, with corn starch or puff, with a fine salt of 1/4 spoons, pepper powder of 1/4 spoons and wine of 1 spoon, before evening
4
Slice the peppers and the bitter melons, and prepare garlic and ginger, salted protein, and yellow
5
(a) A fire, a small spoon of salt and a small spoon of vegetable oil when the pot is watered, and a small spoon of white sugar is added because the bitter melon is not bitter
6
(a) Shrimp and bitter melon, which can be filtrated as far as half ripe in the pot
7
(b) A second pot, a middle fire, some 1.5-2 spoons of vegetable oil, and an egg yolk to the pot, crushing it as much as possible
8
and pour garlic and ginger, and blasting
9
(b) Shrimp, bitter melons, peppers and salted proteins to be poured out
10
One quarter of sugar, one quarter of pepper powder, one of wine and one of soy sauce, both of which are available in the same way。Shrimp and bitter melon Make Tips
One, the prawn is taken with starch, then the sauce is picked up and the shrimp is made softer; and two, the roasted egg is made with the salt of a salty egg, free of or reduced or salted accordingly. The salty egg of a pen is salty, which is not salty when made, otherwise it is too salty, and if the protein is too salty to reduce the amount of protein; and three, the duck egg is the best, and it is not made with eggs; and four, bitter melons and prawns are easy to get cooked, and should not be “loved” in the pot, with fast hand-stuffed water and boiled, so that the material does not get too hard。