The ostrich's meat is hot
By VicentaLakin
The rest of the ostrich dumplings that were made from the small cages needed to be consumed quickly, so the tarmac was made. The tart was fixed, only a carrot was added, easy hands, breakfast and Chinese were good choices。
Recipe Recommendations
- high-gluten flour 400g
- ostrich meat filling 500G
- carrots 1 piece
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for The ostrich's meat is hot
1
And the face: first, a pot of open water, then a proper amount of hot water, and then a little cool, then a lasagna covered with a shampoo. Depending on how you like it, you can choose full and half-hot noodles, all of which are made of flour, half of which is burned, half of which is hot, half of which is warm, and then one of them. It's softer, it's tougher. I'm making it today。
2
Carrots go and wash their skins clean with silk scrubbers, adding evenly to the previously fixed meat pie。
3
Good carrot ostrich meat。
4
A good noodle, cut into a flat-size pasta, take a face agent, make a cake, a little bit thicker than a water dumpling, wrap it in meat, squeeze it in buns if you like, and if you like to steam it into dumplings, or the dumplings are big, fat, thin, small, taste better。
5
The top drawer is steamed for 15 minutes。
6
Looks like a lot of appetite。
7
Out of the pan。