A meat bun with mushrooms
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- dried mushrooms appropriate amount
- bacon appropriate amount
- yeast powder appropriate amount
- chives appropriate amount
- cooked sesame appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for A meat bun with mushrooms
1
Flour, yeast powder is placed in the bowl, and a proper amount of fresh water is rubbed into a smooth pasta and fermented。
2
The mushrooms bubble early and dry dry the water。
3
The gravy was purified and the fat part cut to pieces。
4
The meat and mushrooms are put in the bowl, and an egg is beaten, and onions are mixed in one direction。
5
Flour is sprayed on the panels, flour is on the hands, and it is fermented to twice the size of the pasta and is then split into small agents。
6
The small agent is flattened, and a thin dome around the middle is squeezed and placed in a proper amount of material。
7
I'll wrap it in a bag。
8
The oil is painted in the pan, and the finished buns are put into the pan for 10 minutes with a second fermentation。
9
Two minutes of a small fire, pouring into the pot two-thirds of the bottled water。
10
Cover the lids and make small and medium fire to dry the pot。
11
Open the lids, put flowers on the onions and ripe black sesame, drop a few drops of soy oil and cover the lids for one minute。