Red bean souffle
By VicentaLakin
The glitter sofa is made of sandy salty yolk, sweet soft red bean sand, with slender, thin wings, fine-working cocoon, sweet sweet, inside and outside, interweaved, layered surprises, porridges, flavouring, fragrance and respiration。
Recipe Recommendations
- medium-gluten flour 200 grams
- lard 70 grams
- sugar 20 grams
- water 80 grams
- low-gluten flour 140 grams
- Red bean paste stuffing 350 grams
- salted egg yolk of 13
- egg yolk of 2
- black sesame a little
- salty and sweet
- baking
- several hours
- senior
Steps for Red bean souffle
1
High white wine sprayed on yolk, steamed up to eight layers (time controlled, no oil available, and baked in ovens) and was replaced (13 used this time with the rest of the freezer)。
2
Combination of oily materials into smooth oily coatings (5-10 minutes rubbed out as much as possible, so that it is not easily broken and tasted better); and mixing of soaky materials into soaked lards, covering 30 minutes of thinness。
3
Plutonium, which is rounded in soybean sand, is divided into 13 pieces each (larger, depending on the person ' s preference, in equal size), and is available。
4
The skin was crushed with its hands and wrapped into the soak, and the mouth went up。
5
It flattens the small noodles, evenly presses, starts in the middle with a scepter stick, moves up and down (do not turn back, or break the skin) into an elliptical long piece, rolls up from the bottom into a fine roll, and covers the mouth up with a flavour of 10-15 minutes。
6
It flattens the long bar, starts in the middle, and is a long oscillation of an elliptical form, with an elliptical long face (without turning back) and a thick roll from the bottom to the bottom and a corrosive membrane laxity of 20-30 minutes down the mouth。
7
Press it with your thumb in the middle of the scroll, fold it, crush it with your hands。
8
It is formed into a thick, thin circle of skin, which is placed in the middle。
9
Squeeze the mouth, shut it down, put it in a grill with oilpaper and brushed it with egg yolk。
10
The oven is preheated, upper-middle, upper-fire, 150 degrees, first baked for 5 minutes, then painted with an egg yolk, sprayed with black sesame, then baked in the oven for 25 minutes to the top of the surface (the temperature is determined by the temperature of the oven, if the colour is not sufficient to extend the time)。
11
It's soft, it's delicious。
12
Tired and hungry, a fragrance full of soufflés with a glass of milk, full of breath and sweetness。Red bean souffle Make Tips
1. Skin is important and it must be up, down (or left, right) from the middle, not back or back, or it may break. 2. Baking time, temperature for reference only, whichever is the home oven。