A yellow-haired moon cake
By VicentaLakin
It's another month before mid-Autumn. There's all kinds of moon cakes, classic lotion yolks, five bean pies, and the smell of spicy beef in the dark. One of the more popular ones is a yellow-loaned crescent cake, which is red every mid-autumn, softly wrapped with sweet yellow-coloured, softly-opened, which will come out of the golden-yellow internals! The practice of teaching you today is a little complicated and requires enough patience to produce 50 grams of material. The process is divided into three parts: heart-spread, milk-coloured, pie-skin. It's nice to keep a milky yellow bag if you've done more。
Recipe Recommendations
- cream 150g
- milk powder 30g
- fine sugar 50g
- cheese slices 1 tablet
- salted egg yolk of 2
- cream yellow stuffing appropriate amount
- eggs of 3
- low-gluten flour 50g
- butter 30g
- invert syrup 36g
- condensed milk 36g
- corn starch 20g
- sweetening
- baking
- an hour
- ordinary
Steps for A yellow-haired moon cake
1
The first step would be to make a heartbrush, preferably on the first day, frozen and used the next day. Get ready for all the fluids。
2
Milk powder, sugar and cream are mixed in large bowls and put in cheese chips。
3
The salty yolk is fertilized early, crushed and placed in cream cheese, melted in water and, if there is a microwave that can be placed in the microwave for about 45 seconds, melted to the full。
4
The melted cream is sifted over, fine paste, evenly mixed, and frozen in the fridge. Refrigeration time varies from one refrigerator to another, ranging from 3 hours to 1 day, and it is recommended that the capacitating heart be followed by milk and pie。
5
Get all the material ready for the yellow platinum。
6
Three eggs were broken with a hand-to-egger and added sifted low-banded flour。
7
It has to be low-banded flour. Because flour is not water-absorbed, the use of the wrong flour may cause the skin to dry and break easily。
8
Put butter and butter in the milk pot and heat it up with a little fire。
9
The egg paste is mixed and the egg paste is mixed manually。
10
They are evenly mixed into powdered milk, fine sugar, cheese chips, evaporated salted egg yolk, and evenly mixed with a hand-beater。
11
It's hot, it's hot, it's boiled, it's covered in sand, it's cool。
12
After cooling, the milk is divided into an average of 15 sheets, each of about 28 grams, to be placed in the freezer reserve。
13
When you're done with the milk, I'll make the pie skin, and I'll get the pie skin。
14
Butter is electro-plugged into microwhite, plume-like, mixed with transformation syrup and milk。
15
First, the corn starch is sifted into the mixed butter and mixed to powderless form。
16
The low flour is then sifted into the mixed butter, mixed and ploughed into a noodle, and if it is dry, it can be appropriately converted into syrup。
17
The mixed bag contains a film that will awaken for 1-2 hours at room temperature。
18
Squeeze it in the form of a skin, wrap it into a frozen, flowing heart, which needs to be cold enough to be hard enough, preferably in the fridge, to prevent melting, if you take it out, one by one, and then take the other。
19
When you wrap your milk, you split the skin into 15, on average
20
Crush the dough into a tortilla, put it in the middle, put it close to the skin, push it up slowly with the tiger's mouth, bring it up slowly with the yellow coat, then roll it round, and then make all the mooncakes into a ball。
21
The moon cake molds put in the flowers you like, and a little flour in the moon cake molds, and it's sticky。
22
Put the made moon cakes in the moon cake mold, press them a little bit, move them to the grill, press them hard, then gently raise the mooncake molds, make them form, put them on the grill, and then make all the mooncakes, each one of them, and then put a powder on them, which is used to protect them。
23
After the cake is packed, the moon cake is put in the freezer for over an hour to bake. The oven is preheated at 230 degrees, with some water sprayed on the face of the frozen moon cake, placed in the oven and baked for five minutes。
24
When it's stylished, it takes the surface to brush the egg yolk (sweetly, thinly) for 10 minutes, then it's boiled in a cold bag for refuelling, and it can be used in the microwave for 15 seconds before eating the moon cake。A yellow-haired moon cake Make Tips
If the pie skin doesn't fit in, it can increase the weight of the cake, and the yellow pie has to be frozen before the corresponding reduced roast. If it doesn't freeze, the moon cake can be transformed into honey without the little partner who converted the syrup