Almonds

1

Get ready for the leather material。

2

PLACING PASTA MATERIAL OTHER THAN BUTTER IN A CM-1500 COOK ' S MIXER DRUM, OPENING 1 BLOCK AND THEN TURNING 3。

3

The pasta is smoother with softened butter, while the first to the third layer of butter is absorbed and the pasta is smoother and stretchy。

4

COLLAPSE THE NOODLES AND PUT THEM ON THE GRILL, COVERING THEM WITH A SHAMPOO FOR ABOUT 30 MINUTES. PUMPING UP AND DOWN OF BUTTER TO COVER THE FILM, WITH A HAMMER (THE STAINLESS STEEL SCEPTER) SLOWLY SLAMMING BACK AND FORTH, WITH A SQUARE OF APPROXIMATELY 19CM IN LENGTH AND A FREEZER RESERVE。

5

PUMPING UP AND DOWN OF BUTTER TO COVER THE FILM, WITH A HAMMER (THE STAINLESS STEEL SCEPTER) SLOWLY SLAMMING BACK AND FORTH, WITH A SQUARE OF APPROXIMATELY 19CM IN LENGTH AND A FREEZER RESERVE。

6

REFRIGERATED PASTA AND BUTTER ARE REMOVED, THE PASTA IS FORMED INTO SQUARES ABOUT 26 CM LONGER THAN THE BUTTER BLOCK APPROXIMATELY TWO TIMES LARGER, AND THE BUTTER IS SLASHED 90 DEGREES IN THE MIDDLE. ROUNDED THE CORNERS OF THE DOUGH AND WRAPPED IN BUTTER AND SQUEEZED THE LINK。

7

the face of the face of the face is covered with a proper amount of dry powder, which is pressured with a hammer on the back and back, and the face is formed into a rectangular shape of about 60 cm。

8

Before folding the flour, the extra flour on the surface of the flour is removed from the dry brush。

9

1/4 to the left, 3/4 to the right, and 40% to the right

10

Longer in the direction of the fold, folded, completed a second 40-cent discount, and the dough was frozen for an hour。

11

take out the cooled pasta and make it about 4 mm long rectangular。

12

On the face of the face, an egg fluid is painted, followed by a thick sugar, and on the surface by an almond chip, which is pressed with a cane。

13

remove the unstructured parts around the noodles and cut them into 8 cm and 4 cm wide。

14

All the noodles are carefully moved to the grill。

15

CF-100A FERMENTERS ARE PREHEATED EARLY, WITH A TEMPERATURE OF 28 DEGREES AND A HUMIDITY OF 70% AND A TIME OF 60 MINUTES, WITH WATER AND MOISTURE ON THE BOTTOM, AND AFTER THE PREHEATING HAS BEEN COMPLETED WITH THE ACOUSTIC SOUND, THE 4-LAYERED FERMENTATION。

16

COUSSCO-960S HOT WIND OVENS, 200 DEGREES PREHEATING, FOUR-STOREY GRILLS PLACED SIMULTANEOUSLY, BAKED TO FULLY SWELLED LASAGNA WITH A TEMPERATURE OF 180 DEGREES AND BAKED TO THE SURFACE COLOUR YELLOW, APPROXIMATELY 15 MINUTES。

17

It's the end of the baking, the millicle is out of the oven, and it's cooling on the net。

18

The finished product, the fragrance。

The formula is the amount of a soccer lasagna that can be made of two grilled almond lasagnas. This time, two lasagnas were produced, four of them were baked, and if space was limited, it would be easier to operate in small quantities. 2. To make soufflés, it is recommended that they be operated during a cool autumn winter or at lower room temperatures, and that if the room is hot, it is easier for the oil to be softened and coated to bind to the flour, to spill oil and to the detriment of the pasta. 3. When the face is covered, the cooling time may be adjusted to the condition of the face, and the hardness of the butter shall be similar to the hardness of the face, so as not to cause oil cuts during the runoff. 4. Be kept in a low-temperature state throughout the production process, and if butter is found to be softer, then the operation can be stopped for refrigeration. In the event of oil spills during the runoff. 5. The scepter cane is more operational with a hammer, and light wood cane is easily uneven. 6. When folded and then ploughed, the movement will be softer, and the twirl will be rounded back and back, so that the butter will be evenly distributed. 7. The condensed noodles require lower temperatures for fermentation, and the CF-100A fermentation fermentation should be stable and fermented in constant wet space. If the fermentation temperature is too high, the fermented butter melts, affecting the baking effect. 8. The temperature and timing of the baking is for reference purposes only, adjusted as appropriate. PS: Any questions as to how to be my square would like to welcome Twitter into the group of fans