Scallion pork pie

By HollieHoeger

Scallion pork pie
This is the green onion pie cooked by my mother on the weekend. It is a big piece of meat and a fragrant green onion cake. It is familiar with my mother's taste.

Recipe Recommendations

  • fermented dough appropriate amount
  • pork appropriate amount
  • green onions appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount

Steps for Scallion pork pie

  • Make step 0
    1
    Add yeast to the flour and knead it with warm water to make a smooth dough and ferment until twice the size.
  • Make step 1
    2
    Cut the meat into pieces, add cooking wine and soy sauce, marinate and color. Cut the green onions and mix well with peanut oil. When wrapping, add salt and five-spice powder, season and mix well.
  • Make step 2
    3
    Cut the cured dough into small doses.
  • Make step 3
    4
    Add the meat and vegetable fillings.
  • Make step 4
    5
    Wrap it in a round shape and close your mouth.
  • Make step 5
    6
    Income goes down and let it sit for a while.
  • Make step 6
    7
    Place it in the pre-placed baking pan and press lightly until thin.
  • Make step 7
    8
    Cover and burn for a while. Adjust them frequently to make them color evenly.

    • Scallion pork pie Make Tips

    Because my family doesn't eat fat meat, we use lean meat. If you can eat fat meat, it will be more fragrant if you use 30% fat and 70% lean.

    Recipe Categories

    Recipe recommendation