Monkey mushrooms burn ribs

Nutritionally rich monkey mushrooms are burned with ribs, not only with more balanced nutrition, but also with much increased therapeutic efficacy and, more importantly, with the greatest concern: delicious。

Recipe Recommendations

pork ribs 1000g
Hericium erinaceus 60g
oil appropriate amount
salt appropriate amount
brown sugar appropriate amount
soy sauce appropriate amount
onion appropriate amount
aniseed appropriate amount
Jiang appropriate amount

salty and fresh
burn
several hours
ordinary

Steps for Monkey mushrooms burn ribs

Monkey mushrooms are washed clean and immersed in cold water, during which time water is exchanged。

The monkey mushrooms in the bubble are torn to pieces and continue to bubble。

Soaked monkey mushrooms out of water。

Boiled monkey mushrooms are boiled in a boiler and 20 minutes after cooking, they extract dried water。

The ribs are washed clean and immersed in cold water for 20 minutes, during which time water is exchanged。

The ribs are drained into boiled pots and extract dry water。

Pills, red sugar, fried sugar。

Scrambling。

With soy sauce, ginger onions, and rice。

With a proper amount of hot water, covered with a lid. The fire broke open, and the fire was slowly turned into fire, in due course。

Twenty minutes later, monkey mushrooms burn in the pot。

Burn until the food is ripe, salt is added, the fire is even, and the cooker covers up and continues to burn. Burn until the food is ripe, and when the fire is collected, the fire is shut down。

We can enjoy it。