Boiled meat
By VicentaLakin
It eats meat, it eats both good and healthy. My sister and I went to Chengdu to buy a culinary sauce, and it tasted so good. This sauce is used to cook meat, and the home can eat the food from a restaurant. The meat is cooked with a combination of golden mushrooms, large cabbage, licorice and balanced nutrition. Eat, eat and harvest。
Recipe Recommendations
- pork 300g
- Flammulina velutipes 150g
- Chinese cabbage 150g
- Boiled meat seasoning appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- egg white appropriate amount
- starch appropriate amount
- coriander appropriate amount
Steps for Boiled meat
1
Pork wash。
2
The pork is cut into large pieces and is made for 15 minutes of wine, pepper powder, raw smoke, egg clean, starch salt。
3
The cabbage and the fragrance are washed clean。
4
Gold needle mushrooms go to the root and wash them。
5
Cabbage cut into pieces。
6
The cabbage is followed by dry water。
7
The leachate is extracted from the gold mushrooms。
8
A proper amount of water is added to the pot and the boiled meat is burned。
9
The meatloaf is cooked in the pot and cooked in the fire。
10
Gold needle mushrooms, cabbage in bowls。
11
Put in meat chips, soup juice。
12
It's delicious。Boiled meat Make Tips
1 The amount of spicy sauce used depends on the population. 2. The supplement is added on the basis of personal preference. 3 - Pork pickles are better and smoother。