The sugary silverfish
By VicentaLakin
Recipe Recommendations
- Silver pomfret art. 1
- white sugar 50 grams
- balsamic vinegar 15～20 grams
- peanut oil 20 grams
- soy sauce 10 grams
- soy sauce 10 grams
- onion 10 grams
- Jiang 5 grams
- pepper Xiao Xu
- octagonal Xiao Xu
- chicken essence 0.5 grams
- red pepper 5 grams
- sweet and sour
- burn
- half an hour
- simple
Steps for The sugary silverfish
1
Fresh fish is clean。
2
Play the flower knife。
3
Letting out, salt eating, ginger onions, eight horns, pickle for hours。
4
Cook bottom oil。
5
It's hot, fish in the fry。
6
Fried to two sides, pouring out extra oil。
7
Clear the water and smoke the old ones。
8
Put on sugar。
9
Put on vinegar。
10
Put the pickles' juice and sauce。
11
When the fire broke, it slowly boiled。
12
The soup is thick enough。
13
Fish pans, soup sauce。
14
Water the fish。
15
Paprika and onions cut off。
16
Cut the onion pepper。
17
Scatter on the fish。
18
The finished product。
19
Eat。