Spicy carp
By VicentaLakin
Recipe Recommendations
- carp appropriate amount
- oil appropriate amount
- bean paste appropriate amount
- green pepper appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- ginger appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Spicy carp
1
And a fish, a fork, salt, a bit of it, a bit of it。
2
Fuel and heat in the pot. Flour on fish is even. Blow it up, blow it up and get it out。
3
The fish is fried and the extra oil pours out. Dry peppers, eight horns, ginger and garlic and red oil from soybean petals。
4
A little salin with vinegar, raw smoke, a little salin, a little sugar, a little chicken, a little taste。
5
Fish in the pot, a ten-minute fire cap。
6
Put it in the pepper for two minutes and get the fish out of the pot。
7
The juice forgot to shoot. Let's get the juice in the pot. Let's get the juice in the fire。