Sour sauce and fish
By VicentaLakin
It's a typical Sichuan farmer dish. It's in our family's pickles. The main raw materials are very simple. The method is simple. Now let's share this dish。
Recipe Recommendations
- grass carp a
- sauerkraut a pack
- pickled ginger appropriate amount
- green onions a
- celery second root
- Qingteng pepper a spoonful
- dried chili the 15
- pickled pepper appropriate amount
- cooking wine a spoonful
- soy sauce a spoonful
- soy sauce half a spoonful
- starch two spoons
- white pepper a little
- chicken essence a little
- hot and sour
- burn
- ten minutes
- simple
Steps for Sour sauce and fish
1
Strawfish separate the bones from the chips. It's different when it comes down. So we separate it into a fish bone. With wine. Scrambled, old, pickled。
2
An egg cleaner in one piece, pick it up with the same sauce as the fish bones, put some ginger chips in it。
3
We'll get all the ingredients ready。
4
Hot boiler oil, put this pretzel pepper. After the oil blows up the scent. Get the backup later。
5
Leave oil on the bottom, put it in ginger pepper, celery and onions. Fry up the scent。
6
Put the sour on the sour, and the sour is dry。
7
It's pouring in water that doesn't happen to be sour, and the fire boils。
8
Put a little powder in the pickled fish. More fish bones. Then let the fish bones boil for two minutes。
9
One more minute to boil the fish. Then put it in the plate. Put the fried peppers on。
10
Poursee oil in the pot and make the smell of dry pepper。
11
I'm going to put some celery leaves in the fish with hot oil. On it. It's simple, it's delicious。